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Smoky Paloma

Print Recipe

Equipment

  • Jigger
  • Cocktail shaker
  • Hawthorne Strainer

Ingredients
  

  • 2 oz Historias y Memorias Mezcal Artesanal Espadin Joven
  • 2 oz Grapefruit Juice
  • 0.75 oz Lime Juice
  • 0.5 oz Agave Syrup
  • 1 pinch Salt
  • Club Soda to top off
  • Garnish with a Lime or Grapefruit slice

Instructions
 

  • Pour Historias y Memorias Mezcal, Grapefruit Juice, Lime Juice, Agave and salt into your cocktail shaker
  • Add ice and shake until well chilled
  • Strain into a Collins glass filled with fresh ice
  • Top with Club Soda
  • Garnish with lime or grapefruit slice