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The Dillionaire

Print Recipe

Equipment

  • Saucepan
  • Measuring cups
  • Strainer
  • Cocktail Mixing Glass
  • Hawthorne Strainer
  • Bar Spoon

Ingredients
  

  • 2 oz Cedar Ridge BIB Iowa Rye Whiskey
  • 0.75 oz Dill Syrup
  • 0.25 oz Pickle Juice
  • 1 bar spoon Yellow Chartreuse
  • Garnish with fresh dill sprigs

Instructions
 

  • Add all ingredients to a cocktail mixing glass
  • Add ice and stir until well chilled
  • Strain cocktail into a rocks glass over a large ice cube or serve neat in a small chilled coupe glass
  • Garnish with fresh dill sprigs