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Corn Juice

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Ingredients
  

  • 1 ear, large Fresh Roasted Corn, in husk
  • 1 cup Water

Instructions
 

  • Set oven to 350 degrees
  • Place whole ear of corn, with husk intact on the center rack
  • Roast for 30 minutes
  • Remove from oven and let rest until cool enough to handle
  • Peel off husk and silk, then cut off all of all of the kernels
  • Place corn kernels and water in a blender, and blend till smooth
  • Fine mesh strain into an airtight container

Notes

Feel free to roast your corn on the BBQ, or buy frozen roasted corn kernels if available at your local grocer.